Gourmet Dinner for 6 Prepared by Personal Chef!  And he will prepare it in your home!  It’s yours if you donate to the Festival Indiegogo campaign.  But hurry!  You only have until April 10 by midnight.  You don’t want to miss out on this meal!  Check out this great piece on Chef Darryl in Food Republic.

Donate

Here’s a sample menu: (yes yummy!)

Hors d’Oeuvres

• Olives, Quicos and Caramelized Bacon
• Cinnamon Vanilla Bourbon Sours
• Fonseca Siroco White Porto

The Meal

• Spinach-Infused Risotto with Glazed Parsnips and Smoked Bacon (Vincent Girardin 2002 “Les Perrières” Meursault 1^er Cru)
• Pan-Seared Shrimp Adobo with Pickled Cauliflower (Jacques Puffeney 2007 Cuvée Sacha Arbois)
• Grass-Fed Beef Prepared Sous Vide with Roasted Baby Mushrooms and Grapefruit Balsamic Roasted Broccoli Rabe (Harlan Estate 2000)

Desserts

• Crêpes with Clementine Caramel